Veggi Base Pizza mit Rote-Beete-Püree
315 g
4061458233491 · opf
100g of Veggi Base Pizza mit Rote-Beete-Püree contains 244 calories (kcal), 6.3g protein, 36g carbs and 7.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.1 g
0522.545
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 244 kcal
0150400800
ProteinLow protein 6.3 g
07.312.224.4
FibreLow fibre 1.9 g
03612
Calculate by serving size
Quantity
Serving
244
kcal
6.3
protein
36.0
carbs
7.8
fat
Nutrition Facts per 100g
Protein 11%
Carbs 60%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 7.8g | moderate |
| Saturated | 4g | moderate |
| Carbs | 36g | |
| Sugars | 7.1g | moderate |
| Fibre | 1.9g | |
| Protein | 6.3g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Veggi Base Pizza mit Rote-Beete-Püree?
Veggi Base Pizza mit Rote-Beete-Püree contains 244 kcal per 100g.
Is Veggi Base Pizza mit Rote-Beete-Püree ultra-processed?
Veggi Base Pizza mit Rote-Beete-Püree is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
24,6 % Reismehl, Wasser, 10,1 % Rote-Beete-Püree (Rote Beete, Säuerungsmittel: Citronensäure), Crème fraîche, 8,3 % schnittfester Mozzarella (Milch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff), 7,6 % Spinat, 6,8 % Rote-Beete-Pulver, Reisstärke, 3,2 % Ziegenkäse (Ziegenmilch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff, Reifekulturen), 2,4 % Zucker-Honigzubereitung (Zucker, Glukose, Fruktose, Honig, Speisesalz), Hefe, Rapsöl, Stärke, Hartkäse (Milch, Speisesalz, Milchsäuerungskulturen, mikrobieller Labaustauschstoff), Speisesalz, Gewürze, Kräuter, Weizenmehl.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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