100g of Créme à la Cuisine zum Schlagen contains 212 calories (kcal), 1.9g protein, 4.4g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 20 g
01.5510
EnergyModerate calorie density 212 kcal
0150400800
ProteinLow protein 1.9 g
06.410.621.2
Positive
per 100 gSugarLow sugar 4.4 g
0522.545
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
212
kcal
1.9
protein
4.4
carbs
21.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 8%
Fat 88%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 212 kcal | |
| Fat | 21g | high |
| Saturated | 20g | high |
| Carbs | 4.4g | |
| Sugars | 4.4g | low |
| Fibre | ? | |
| Protein | 1.9g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Créme à la Cuisine zum Schlagen?
Créme à la Cuisine zum Schlagen contains 212 kcal per 100g.
Is Créme à la Cuisine zum Schlagen ultra-processed?
Créme à la Cuisine zum Schlagen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Buttermilch 37%, Magermilch 20% Kokosfett ganz gehärtet 11%, Kokosfett 9%, Wasser, Milchzucker, Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Carrageen), Aroma, Farbstoff (Carotin).
Category
Other Servings
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