100g of Bio-Gnocchi - Ricotta-Spinat contains 172 calories (kcal), 3.6g protein, 30g carbs and 3.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 172 kcal
0150400800
ProteinLow protein 3.6 g
05.28.617.2
Positive
per 100 gSugarLow sugar 2.8 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
172
kcal
3.6
protein
30.0
carbs
3.5
fat
Nutrition Facts per 100g
Protein 9%
Carbs 72%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 172 kcal | |
| Fat | 3.5g | moderate |
| Saturated | 1g | low |
| Carbs | 30g | |
| Sugars | 2.8g | low |
| Fibre | ? | |
| Protein | 3.6g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Bio-Gnocchi - Ricotta-Spinat?
Bio-Gnocchi - Ricotta-Spinat contains 172 kcal per 100g.
Is Bio-Gnocchi - Ricotta-Spinat ultra-processed?
Bio-Gnocchi - Ricotta-Spinat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Kartoffelteig (80 %): Kartoffelpüree (Trinkwasser, Speisekartoffeln getrocknet), Hartweizengrieẞ, Stärke, Sonnenblumenöl, Trinkwasser, Vollei), Meersalz, Curcuma) (färbendes Gewürz), Zitronensaft), Gewürzextrakt), Säureregulator: Citronensäure; Ricotta - und spinathaltige Füllung (20 %): 28 % Spinat, 26 % Molkeneiweißkäse (Ricotta) (Süßmolke, Milch, Speisesalz, Säuerungsmittel: Milchsäure), fettarme Milch, Weißbrot (Weizenmehl), Hefe, Speisesalz), Käse, Hartweizengrieß, Stärke, Gewürze, Meersalz, Zitronensaft, Reismehl, Dextrose, Sonnenblumenöl.
Category
Other Servings
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