100g of Pudding-Kirsch-Kuchen contains 218 calories (kcal), 4.2g protein, 28g carbs and 8.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 19 g
0522.545
Saturated fatSome saturated fat 4.4 g
01.5510
EnergyModerate calorie density 218 kcal
0150400800
ProteinLow protein 4.2 g
06.510.921.8
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
218
kcal
4.2
protein
28.0
carbs
8.1
fat
Nutrition Facts per 100g
Protein 8%
Carbs 56%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 218 kcal | |
| Fat | 8.1g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 28g | |
| Sugars | 19g | moderate |
| Fibre | ? | |
| Protein | 4.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Pudding-Kirsch-Kuchen?
Pudding-Kirsch-Kuchen contains 218 kcal per 100g.
Is Pudding-Kirsch-Kuchen ultra-processed?
Pudding-Kirsch-Kuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
33% Vollmilch, 22 % Sauerkirschen, Zucker, Weizer:mehi, Vollei, Pflanzenmargarine (pflanzliches Fett (Palm), pflanzliches O (Raps), Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren), modifizierte Stärke, Süßmolkenpulver (Milch), Maisstärke, Wasser, Glukose-Fruktose-Sirup, Invertzuckersirup, pflanzliches Fett (Kokos), natürliches Aroma, Verdickungsmittel: Natriumalginat, Calciumalginat; Dextrose, Speisesalz, Backtriebmittel: Natriumcarbonate, Natriumcitrate; Farbstoff: Carotin; Sauerungsmittel: Citronensäure; Geliermittel: Pektine; Säureregulator: Natriumcitrate. mit Eiern aus Bodenhaltung Kann möglicherweise Spuren von Schalenfrüchten (Nüssen) enthalten.
Allergens
Eggs, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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