100g of Sylter Heringstopf - mit Apfel und Tomate contains 236 calories (kcal), 7.5g protein, 6.1g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.2 g
00.31.53
Saturated fatSome saturated fat 2.1 g
01.5510
EnergyModerate calorie density 236 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.5 g
07.111.823.6
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
236
kcal
7.5
protein
6.1
carbs
20.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 10%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 20g | high |
| Saturated | 2.1g | moderate |
| Carbs | 6.1g | |
| Sugars | 2g | low |
| Fibre | ? | |
| Protein | 7.5g | |
| Salt | 3.2g | high |
Common Questions
How many calories are in Sylter Heringstopf - mit Apfel und Tomate?
Sylter Heringstopf - mit Apfel und Tomate contains 236 kcal per 100g.
Is Sylter Heringstopf - mit Apfel und Tomate ultra-processed?
Sylter Heringstopf - mit Apfel und Tomate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
50 % Matjeshappen Nordischer Art (Hering, Salz, Branntweinessig, Säureregulatoren: Natriumlactat, Natriumacetate, Natriumcitrate; Dextrose, färbendes Lebensmittel: Rote-Bete-Saft-Konzentrat), Rapsöl, 10 % Apfel, 6% Tomaten, Zwiebeln, Süßungsmittel: Sorbit; Wasser, Sahne, Schnittlauch, Joghurtpulver, Säuerungsmittel: Citronensäure, Apfelsäure, Weinsäure (L+); Branntweinessig, Eigelbpulver, Senf (Wasser, Senfsaat, Branntweinessig, Salz, Kurkuma), Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säureregulatoren: Natriumlactat, Natriumacetate; Zucker, Salz, Mango, Chili, Ingwer, Süßungsmittel: Natriumsaccharin.
Allergens
Eggs, Fish, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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