100g of Heringsfilet in dill contains 266 calories (kcal), 7.8g protein, 6.8g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.8 g
0522.545
Saturated fatSome saturated fat 3.6 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 266 kcal
0150400800
ProteinLow protein 7.8 g
0813.326.6
Calculate by serving size
Quantity
Serving
266
kcal
7.8
protein
6.8
carbs
23.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 10%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 266 kcal | |
| Fat | 23g | high |
| Saturated | 3.6g | moderate |
| Carbs | 6.8g | |
| Sugars | 6.8g | moderate |
| Fibre | ? | |
| Protein | 7.8g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Heringsfilet in dill?
Heringsfilet in dill contains 266 kcal per 100g.
Is Heringsfilet in dill ultra-processed?
Heringsfilet in dill is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Enthäutete Heringsfilets (40%), Sahnesauce (40%) (Rapsöl, Trinkwasser, Zucker, saure Sahne, Schlagsahne (10%), Branntweinessig, Eigelb, Speisesalz, Senfmehl, Dill (0,1%), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürze), Apfel (7%), Zwiebeln (7% ), Gurken (66). Hering (Clupea harengus), gefangen im Nordostatlantik (Nordsee und Norwegische See), FAO (27-16, 27-03), Fangmethoden: Ringwaden ohne FADS und pelagische Schleppnetze
Allergens
Eggs, Fish, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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