EXTRA-THICK EGG EXQUISITELY NUTTY

4058305698930 · opf
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100g of EXTRA-THICK EGG EXQUISITELY NUTTY contains 590 calories (kcal), 9.2g protein, 34.7g carbs and 45g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 32.5 g
Saturated fatHigh saturated fat 22.2 g
EnergyHigh calorie density 590 kcal
ProteinLow protein 9.2 g

Positive

per 100 g
FibreHigh fibre 6.4 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
590
kcal
9.2
protein
34.7
carbs
45.0
fat

Nutrition Facts per 100g

Protein 6% Carbs 24% Fat 70%
NutrientAmountLevel
Energy590 kcal
Fat45ghigh
Saturated22.2ghigh
Carbs34.7g
Sugars32.5ghigh
Fibre6.4g
Protein9.2g
Salt0.2glow

Common Questions

How many calories are in EXTRA-THICK EGG EXQUISITELY NUTTY?
EXTRA-THICK EGG EXQUISITELY NUTTY contains 590 kcal per 100g.
Is EXTRA-THICK EGG EXQUISITELY NUTTY ultra-processed?
EXTRA-THICK EGG EXQUISITELY NUTTY is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (7%), HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), macadamia paste (MACADAMIA NUTS, rapeseed oil), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), butter oil (from MILK), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, ALMOND NUTS paste, cocoa powder, flavourings, raspberry juice powder, colours (beetroot, paprika extract, carotene, annatto bixin), honey powder, sea salt, concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this tin may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial colours. No artificial flavours.

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