100g of Ravioli aux légumes bio contains 90 calories (kcal), 2.2g protein, 13.9g carbs and 2.5g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 2.2 g
02.74.59
FibreLow fibre 1.2 g
03612
Positive
per 100 gSugarLow sugar 4.2 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 90 kcal
0150400800
Calculate by serving size
Quantity
Serving
90
kcal
2.2
protein
13.9
carbs
2.5
fat
Nutrition Facts per 100g
Protein 10%
Carbs 64%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 90 kcal | |
| Fat | 2.5g | low |
| Saturated | 0.4g | low |
| Carbs | 13.9g | |
| Sugars | 4.2g | low |
| Fibre | 1.2g | |
| Protein | 2.2g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Ravioli aux légumes bio?
Ravioli aux légumes bio contains 90 kcal per 100g.
Is Ravioli aux légumes bio ultra-processed?
Ravioli aux légumes bio is NOVA group 3 (processed).
Ingredients
Eau, 19,9% ravioli (pâtes alimentaires (semoule de BLE dur de qualité supérieure, eau), couscous (BLE), 0,8% carottes, 0,8% poivrons*, 0,7% oignons, chapelure (BLE) huile de tournesol, sel, 8,1% tomates, ail, épices*], 123% concentré de tomate*, huile de colza*, sucre*, 1% oignons, sel, plantes aromatiques, 0,6% carottes, oignon en poudre, CELERI en poudre, paprika*, ail en poudre, poivre noir*, jus de citron vert. Traces éventuelles de lait et d'œuf. *Produits issus de l'agriculture biologique. Les pourcentages sont exprimés sur le produit total.
Allergens
Celery, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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