100g of Chicken & Bacon Pasta Bake contains 135 calories (kcal), 7.3g protein, 15.2g carbs and 4.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinHigh protein 7.3 g
046.713.5
SugarLow sugar 0.9 g
0522.545
EnergyLow calorie density 135 kcal
0150400800
Calculate by serving size
Quantity
Serving
135
kcal
7.3
protein
15.2
carbs
4.8
fat
Nutrition Facts per 100g
Protein 22%
Carbs 46%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 135 kcal | |
| Fat | 4.8g | moderate |
| Saturated | 2.5g | moderate |
| Carbs | 15.2g | |
| Sugars | 0.9g | low |
| Fibre | 0.8g | |
| Protein | 7.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 135 kcal per 100g.
Is Chicken & Bacon Pasta Bake ultra-processed?
Chicken & Bacon Pasta Bake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cooked rigatoni pasta in a creamy, mild white Cheddar cheese sauce with cooked. smoked flavour bacon Ingredients 45% Cheese Sauce (Water, White Mild Cheddar Cheese [White Mild Cheddar Cheese (Milk), Potato Starch], Cream [Milk, Stabiliser: Carrageenan] Béchamel Sauce Mix [Modified Starch, Full Cream Milk Powder, Wheat Flour, Sugar, Rapeseed Oil, Salt, Yeast Extract, Onion, Acidity Regulator: Citric Acid; White Pepper], Salt, Preservative: Potassium Sorbate; White Pepper), 40% Cooked Rigatoni Pasta (Water, Durum Wheat Semolina), 11% Chicken (Chicken, Water, Salt), 3% Bacon (98% Pork, Water, Salt, Preservative: Sodium Nitrite; Dextrose, Brown Sugar, Smoke Flavouring, Stabiliser: Sodium Triphosphate; Antioxidant: Sodium Ascorbate). Allergy Advice
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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