100g of Brioche tressée à la main contains 305 calories (kcal), 9.5g protein, 48.8g carbs and 7.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 12.4 g
0522.545
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 305 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 9.5 g
09.215.330.5
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
305
kcal
9.5
protein
48.8
carbs
7.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 65%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 305 kcal | |
| Fat | 7.5g | moderate |
| Saturated | 1.1g | low |
| Carbs | 48.8g | |
| Sugars | 12.4g | moderate |
| Fibre | 2.3g | |
| Protein | 9.5g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Brioche tressée à la main?
Brioche tressée à la main contains 305 kcal per 100g.
Is Brioche tressée à la main ultra-processed?
Brioche tressée à la main is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ 56%, _œuf_ frais entier 14%, sucre, eau, sirop de sucre inverti, huile de colza 6,1%, levure de boulanger, émulsifiant (mono et diglycérides d'acides gras), sel, arôme, _gluten de blé_, protéines de _blé_ hydrolysées, épaississant (farine de graines de caroube), colorant (caroténoïdes), protéines de pois, arôme naturel de vanille (alcool), agent de traitement de la farine (acide ascorbique)
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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