100g of Salmon & spinach fishcakes contains 249 calories (kcal), 10.5g protein, 18.4g carbs and 14.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
EnergyModerate calorie density 249 kcal
0150400800
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinSource of protein 10.5 g
07.512.524.9
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
249
kcal
10.5
protein
18.4
carbs
14.4
fat
Nutrition Facts per 100g
Protein 17%
Carbs 30%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 249 kcal | |
| Fat | 14.4g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 18.4g | |
| Sugars | 1g | low |
| Fibre | 1.9g | |
| Protein | 10.5g | |
| Salt | ? |
Common Questions
How many calories are in Salmon & spinach fishcakes?
Salmon & spinach fishcakes contains 249 kcal per 100g.
Is Salmon & spinach fishcakes ultra-processed?
Salmon & spinach fishcakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
2 Salmon, spinach and mashed potato fishcakes in a crispy breadcrumb coating Ingredients 45% Salmon (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 11% Potato, Rapeseed Oil, 5% Spinach, Water, Lemon Juice, Potato Flake, Shallot, Single Cream (Milk), Anhydrous Milk Fat, Potato Starch, Salt, Wheat Starch, Ground Paprika, Dried Parsley, Onion Powder, White Pepper, Yeast, Garlic Powder, Lemon Zest, Black Pepper, Stabiliser: Hydroxypropyl Methyl Cellulose. Allergy Advice
Allergens
Fish, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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