100g of Pig in blankets contains 311 calories (kcal), 18.3g protein, 3.3g carbs and 24.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.9 g
01.5510
EnergyModerate calorie density 311 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 18.3 g
09.315.631.1
SugarSugar-free 0.4 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
311
kcal
18.3
protein
3.3
carbs
24.9
fat
Nutrition Facts per 100g
Protein 24%
Carbs 4%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 311 kcal | |
| Fat | 24.9g | high |
| Saturated | 8.9g | high |
| Carbs | 3.3g | |
| Sugars | 0.4g | low |
| Fibre | 0.5g | |
| Protein | 18.3g | |
| Salt | 0g | low |
Common Questions
How many calories are in Pig in blankets?
Pig in blankets contains 311 kcal per 100g.
Is Pig in blankets ultra-processed?
Pig in blankets is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
60% pork sausage (56% pork, water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pork fat, pork rind, salt, stabilisers: diphosphates, triphosphates, sugar, preservative: sodium sulphite, yeast extract, white pepper, ground nutmeg, ground ginger, ground mace, pepper extract, nutmeg extract, mace extract, antioxidant: ascorbic acid), 40% smoked streaky bacon (87% pork, water, salt, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), sausages filled into beef collagen casings, allergy advice cooking for best the follo packagin to oven on a bak turning through storage keen fro
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