100g of Pepperoni Pasta Bake contains 156 calories (kcal), 6.1g protein, 19g carbs and 5.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 156 kcal
0150400800
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinSource of protein 6.1 g
04.77.815.6
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
156
kcal
6.1
protein
19.0
carbs
5.8
fat
Nutrition Facts per 100g
Protein 16%
Carbs 50%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 156 kcal | |
| Fat | 5.8g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 19g | |
| Sugars | 3g | low |
| Fibre | 1.7g | |
| Protein | 6.1g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Pepperoni Pasta Bake?
Pepperoni Pasta Bake contains 156 kcal per 100g.
Is Pepperoni Pasta Bake ultra-processed?
Pepperoni Pasta Bake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
31% Cooked Elicoidali Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Water, 15% Tomato, 10% Tomato Paste, 7% Pepperoni (75% Pork, Pork Fat, Salt, Dextrose, Flavouring, Chilli Powder, Garlic Powder, Ground Paprika, Ground Black Pepper, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Full Fat Soft Cheese (Milk), Mozzarella Cheese (Milk), Mature Cheddar Cheese (Milk), Cornflour, Red Leicester Cheese (Milk) (contains Colour: Annatto Norbixin), Sugar, Rapeseed Oil, Garlic Purée, Basil, Gelling Agent: Pectins; Salt, Red Wine Vinegar, Oregano, Anti-Caking Agent: Potato Starch; Ground Black Pepper
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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