100g of Chinese Style Curry Cooking Sauce contains 51 calories (kcal), 1g protein, 5.1g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 51 kcal
02050100
Saturated fatSome saturated fat 1.3 g
00.82.55
SaltSome salt 0.6 g
00.30.81.5
Positive
per 100 gSugarLow sugar 1.3 g
02.511.322.5
Calculate by serving size
Quantity
Serving
51
kcal
1.0
protein
5.1
carbs
3.3
fat
Nutrition Facts per 100g
Protein 7%
Carbs 38%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 51 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.3g | moderate |
| Carbs | 5.1g | |
| Sugars | 1.3g | low |
| Fibre | 1.6g | |
| Protein | 1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Chinese Style Curry Cooking Sauce?
Chinese Style Curry Cooking Sauce contains 51 kcal per 100g.
Is Chinese Style Curry Cooking Sauce ultra-processed?
Chinese Style Curry Cooking Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, 12% Onions, 6% Peas, Modified Maize Starch, Creamed Coconut, Sugar, Rapeseed Oil, Ground Fenugreek, Ground Turmeric, Salt, Ground Cumin, Acidity Regulator: Lactic Acid; Curry Powder (Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid], Coconut Milk Powder [Coconut Extract, Maltodextrin], Garlic Powder, Onion Powder, Soy Sauce Powder [Maltodextrin, Soya Beans, Wheat], Chilli Powder, Ground Black Pepper, Ground Fenugreek, Ground Cassia, Ground Cloves, Ground Cardamom), Ground Coriander, Onion Powder, Ground Star Anise, Chili Powder, Dried Garlic, Ground Black Pepper, Ground Cardamom, Ground Clove, Ground Cassia.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Other Servings
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