100g of Madeira Party Cake contains 420 calories (kcal), 3.6g protein, 59.1g carbs and 18.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 40.3 g
0522.545
EnergyHigh calorie density 420 kcal
0150400800
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 3.6 g
012.62142
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
420
kcal
3.6
protein
59.1
carbs
18.4
fat
Nutrition Facts per 100g
Protein 3%
Carbs 57%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 420 kcal | |
| Fat | 18.4g | high |
| Saturated | 4.5g | moderate |
| Carbs | 59.1g | |
| Sugars | 40.3g | high |
| Fibre | 1.8g | |
| Protein | 3.6g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Madeira Party Cake?
Madeira Party Cake contains 420 kcal per 100g.
Is Madeira Party Cake ultra-processed?
Madeira Party Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
21% Plain Frosting (Sugar, Vegetable Oils [Palm, Palm Kernel, Rapeseed], Water, Dried Glucose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Colour: Carotenes), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Rapeseed Oil, 7% Raspberry Jam (Glucose-Fructose Syrup, Seedless Raspberry Purée, Sugar, Gelling Agent: Pectins; Concentrated Lemon Juice), Humectant: Glycerol; 1.5% Edible Decorations (Sugar, Dark Chocolate [Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithins), Flavouring), Wheat Starch, Water, Vegetable Oils (Shea, Palm), Glucose Syrup, Plant, Fruit and Vegetable Concentrates (Spirulina, Beetroot, Safflower, Radish, Sweet Potato, Lemon, Blackcurrant), Glazing Agents: Acacia Gum, Shellac, Beeswax, Carnauba Wax; Maize Starch, Rice Starch, Colours: Curcumin, Anthocyanins, Beetroot Red; Coconut Oil, Emulsifier: Sunflower Lecithins), Water, Skimmed Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Maize Starch, Dried Glucose Syrup, Emulsifier: Sodium Stearoyl-2-Lactylate; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavourings.
Category
Other Servings
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