100g of Cheese Feast Classic Crust Pizza contains 263 calories (kcal), 11g protein, 28.9g carbs and 11.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.6 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 263 kcal
0150400800
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinSource of protein 11 g
07.913.226.3
SugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
263
kcal
11.0
protein
28.9
carbs
11.1
fat
Nutrition Facts per 100g
Protein 17%
Carbs 44%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 11.1g | moderate |
| Saturated | 5.6g | high |
| Carbs | 28.9g | |
| Sugars | 3.6g | low |
| Fibre | 1.9g | |
| Protein | 11g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Cheese Feast Classic Crust Pizza?
Cheese Feast Classic Crust Pizza contains 263 kcal per 100g.
Is Cheese Feast Classic Crust Pizza ultra-processed?
Cheese Feast Classic Crust Pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat Flour, Water, 19% Mozzarella Cheese (Milk), 8% Tomato Purée, 6% Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour: Carotenes), 3% Cheddar Cheese (Milk), Palm Oil, Yeast, Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Maize Flour, Garlic Purée, Cornflour, Basil, Oregano, Black Pepper. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Cooking Instructions Always cook from frozen. If thawed, reduce cooking time accordingly. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pizza directly on the middle shelf of the oven and cook for 17-19 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English