100g of Sponge Lemon Cake contains 397 calories (kcal), 4.6g protein, 52.2g carbs and 18.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29.6 g
0522.545
Saturated fatHigh saturated fat 5.6 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 397 kcal
0150400800
ProteinLow protein 4.6 g
011.919.939.7
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
397
kcal
4.6
protein
52.2
carbs
18.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 53%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 397 kcal | |
| Fat | 18.6g | high |
| Saturated | 5.6g | high |
| Carbs | 52.2g | |
| Sugars | 29.6g | high |
| Fibre | 0g | |
| Protein | 4.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Sponge Lemon Cake?
Sponge Lemon Cake contains 397 kcal per 100g.
Is Sponge Lemon Cake ultra-processed?
Sponge Lemon Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
lemon flavoured cake decorated with a glaze ingredients sugar, wheat flour, egg, rapeseed oil, palm fat, wheat st humectant: glycerol, emulsifiers: mono - and diglycerides of fatty acids, - lecithins, rice flour, raising agents: diphosphates, sodium carbonates, regulator: sodium acetates, modified potato starch, acid: citric acid, salt oil, turmeric, lactose (milk), skimmed milk powder, allergy advice for allergens, including cereals containing gluten, see in in bold, may also contain nuts, peanuts and soya,
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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