100g of Vegetable stock pot contains 5 calories (kcal), 0.2g protein, 0.3g carbs and 0.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 0.2 g
00.10.30.5
SugarSugar-free 0.2 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 5 kcal
0150400800
Calculate by serving size
Quantity
Serving
5
kcal
0.2
protein
0.3
carbs
0.3
fat
Nutrition Facts per 100g
Protein 17%
Carbs 26%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 5 kcal | |
| Fat | 0.3g | low |
| Saturated | 0g | low |
| Carbs | 0.3g | |
| Sugars | 0.2g | low |
| Fibre | 0.5g | |
| Protein | 0.2g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Vegetable stock pot?
Vegetable stock pot contains 5 kcal per 100g.
Is Vegetable stock pot ultra-processed?
Vegetable stock pot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, Carrot, Celery, Red Pepper, Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice For allergens, see ingredients in hold. Mai
Category
Other Servings
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