100g of West Country cheddar and oak smoked bacon sausages contains 287 calories (kcal), 16.7g protein, 3g carbs and 22.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.8 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 287 kcal
0150400800
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 16.7 g
08.614.428.7
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
287
kcal
16.7
protein
3.0
carbs
22.8
fat
Nutrition Facts per 100g
Protein 24%
Carbs 4%
Fat 72%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 287 kcal | |
| Fat | 22.8g | high |
| Saturated | 7.8g | high |
| Carbs | 3g | |
| Sugars | 1.2g | low |
| Fibre | 0.9g | |
| Protein | 16.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in West Country cheddar and oak smoked bacon sausages?
West Country cheddar and oak smoked bacon sausages contains 287 kcal per 100g.
Is West Country cheddar and oak smoked bacon sausages ultra-processed?
West Country cheddar and oak smoked bacon sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
73% British Pork, 8% West Country Cheddar Cheese (Cheddar Cheese (Milk), Potato Starch), 7% Oak Smoked Dry Cured Streaky Bacon (95% British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Water, Rice Flour, Chives, Chickpea Flour, Salt, Ground Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Cornflour, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Emulsifier: Diphosphates. Filled into Calcium Alginate Casings.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English