100g of Ei-Bacon Brotaufstrich contains 241 calories (kcal), 8.5g protein, 6.1g carbs and 20.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 2.7 g
01.5510
EnergyModerate calorie density 241 kcal
0150400800
FibreLow fibre 0.3 g
03612
Positive
per 100 gProteinSource of protein 8.5 g
07.212.124.1
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
241
kcal
8.5
protein
6.1
carbs
20.2
fat
Nutrition Facts per 100g
Protein 14%
Carbs 10%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 241 kcal | |
| Fat | 20.2g | high |
| Saturated | 2.7g | moderate |
| Carbs | 6.1g | |
| Sugars | 3.1g | low |
| Fibre | 0.3g | |
| Protein | 8.5g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Ei-Bacon Brotaufstrich?
Ei-Bacon Brotaufstrich contains 241 kcal per 100g.
Is Ei-Bacon Brotaufstrich ultra-processed?
Ei-Bacon Brotaufstrich is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
48% gekochte Eier, Rapsöl, Trinkwasser, 9% geräucherter Bauchspeck (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Säureregulator: gepufferter & Essig, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch), Zucker, Hühnereigelb*, Gewürze, Speisesalz, modifizierte Stärke, Branntweinessig, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Weinsäure (L+), Citronensäure; Säureregulator: Natriumacetate, DE EG Senfsaat, Gewürzextrakt. *von Eiern aus Bodenhaltung. Dieses Produkt ist gluten - und RP 03001 laktosefrei.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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