100g of Rindfleischsuppe nach osteuropäischer Art contains 61 calories (kcal), 3.2g protein, 6.6g carbs and 2.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
Positive
per 100 gProteinHigh protein 3.2 g
01.83.16.1
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
EnergyLow calorie density 61 kcal
0150400800
Calculate by serving size
Quantity
Serving
61
kcal
3.2
protein
6.6
carbs
2.2
fat
Nutrition Facts per 100g
Protein 22%
Carbs 44%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 61 kcal | |
| Fat | 2.2g | low |
| Saturated | 1g | low |
| Carbs | 6.6g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 3.2g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Rindfleischsuppe nach osteuropäischer Art?
Rindfleischsuppe nach osteuropäischer Art contains 61 kcal per 100g.
Is Rindfleischsuppe nach osteuropäischer Art ultra-processed?
Rindfleischsuppe nach osteuropäischer Art is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, 17% Kartoffeln, 10%* Rindfleisch gegart (Rindfleisch, Speisesalz), 6% Pastinaken, 4,8% Gewürzgurken (Gurken, Branntweinessig, Zucker, Speisesalz), Karotten, Zwiebeln, 2.2% _Gerstengraupen_, modifizierte Stärke, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Gewürze (enthält _Sellerie_, _Senf_), _Hühnereieiweiß_, _Magermilchpulver_, _Weizenmehl_.
Category
Other Servings
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