Veganer Ei-Ersatz zum Backen

by Lidl, OSNA Nährmittel, Vemondo

28 g

4056489539810 · opf

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100g of Veganer Ei-Ersatz zum Backen contains 260 calories (kcal), 8g protein, 45.6g carbs and 1.4g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltHigh salt 12.3 g

00.31.53

EnergyModerate calorie density 260 kcal

0150400800

Positive

per 100 g

ProteinSource of protein 8 g

07.81326

SugarLow sugar 0.6 g

0522.545

Saturated fatLow saturated fat 0.3 g

01.5510

Calculate by serving size

Quantity

Serving

260

kcal

8.0

protein

45.6

carbs

1.4

fat

Nutrition Facts per 100g

Protein 14% Carbs 80% Fat 6%

Nutrient	Amount	Level
Energy	260 kcal
Fat	1.4g	low
Saturated	0.3g	low
Carbs	45.6g
Sugars	0.6g	low
Fibre	?
Protein	8g
Salt	12.4g	high

Common Questions

How many calories are in Veganer Ei-Ersatz zum Backen?

Veganer Ei-Ersatz zum Backen contains 260 kcal per 100g.

Is Veganer Ei-Ersatz zum Backen ultra-processed?

Veganer Ei-Ersatz zum Backen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Stärke, Kichererbsenmehl, Verdickungsmittel: Hydroxypropylmethylcellulose; Säuerungsmittel: Diphosphate; Backtriebmittel: Natriumcarbonate

Other Servings

100g 1 serving (28 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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