100g of Gyozas trufa y foie contains 184 calories (kcal), 6.7g protein, 22g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 1.9 g
01.5510
EnergyModerate calorie density 184 kcal
0150400800
Positive
per 100 gProteinSource of protein 6.7 g
05.59.218.4
SugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
184
kcal
6.7
protein
22.0
carbs
6.9
fat
Nutrition Facts per 100g
Protein 15%
Carbs 50%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 184 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 22g | |
| Sugars | 2.1g | low |
| Fibre | ? | |
| Protein | 6.7g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Gyozas trufa y foie?
Gyozas trufa y foie contains 184 kcal per 100g.
Is Gyozas trufa y foie ultra-processed?
Gyozas trufa y foie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
4, 170357053 - 2010 436031 604238 es gyoza with foie gras and truffle, gyozas: ingredients: 55% filling: chicken meat, cabbage, duck mousse (pate 47% duck (duck fat, 5% lean duck liver), chicken liver, water, oporta wine, cream, emulsifiers: monoglycerides and diglycerides of fatty acids, stabilizers: pectines, cellulase, garrofin gum, acidity corrector: sodium citrates, modified starch, acidulants: potassium lactate, potassium acetates, milk, milk proteins, pea protein, wheat dextrose, lactase, glucose syrup, rice starch, egg yolk, nitrited salt (salt, preservative: sadistic nitrite), bamboo fiber, antioxidants: sodium ascorbate, ascorbic acid, aromas, spices, topping (lard, duck fat, coloring: lutein, emulsifiers: monoglycerides and diglycerides of fatty acids, lactic esters of monoglycerides and diglycerides of fatty acids]), fresh mushroom, portobelo mushroom, 5% truffle preparation (68% cultivated mushroom [agaricus bisporus], sunflower oil, 5% summer truffle (tuber aestívum), 5% black olive, salt, 0,03% garlic, q,02% parsley, aroma), 4% duck foie gras (90% reconstituted duck foie gras, water, armagnac, salt, sugar, spices, antioxidant: ascorbic acid, preservative: sodium nitrite), acidulants: potassium lactate, sodium acetate, sugar, ground black pepper, salt, 45% dough: 'wheat flour, water, salt, soy sauce (sticks): ingredients: water, salt, 11% soy, sugar, wheat flour, preservative: sodium benzoate, flavor enhancers: disodium inosinate, disodium guanylate, may contain traces of crustaceans, fish, peanuts, nuts, molluscs, celery, mustard, sesame and sulfites, preparation mode: steamed: place the product in a steamer, put 7 minutes in boiling water and serve, in the microwave: remove the film only on the side of the sauce and chopsticks to extract them, keep the dim sum packaged and heat to maximum power 1 minute and a half, conservation: keep refrigerated between 1°c and 6°c, once opened, keep refrigerated and consume within 24 hours, expiration date:/lot: see front of the container, value a of the prote c / pontew packaging net weight: mixed packaging from responsible sources 170g
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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