100g of Italian pizza contains 50 calories (kcal), 2g protein, 6.1g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 2 g
01.52.55
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 50 kcal
0150400800
Calculate by serving size
Quantity
Serving
50
kcal
2.0
protein
6.1
carbs
1.9
fat
Nutrition Facts per 100g
Protein 16%
Carbs 50%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 50 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.9g | low |
| Carbs | 6.1g | |
| Sugars | 0.6g | low |
| Fibre | 0.5g | |
| Protein | 2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Italian pizza?
Italian pizza contains 50 kcal per 100g.
Is Italian pizza ultra-processed?
Italian pizza is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Woodfired Sourdough Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Salt, Dried Wholemeal Spelt Wheat Sourdough, Yeast, Extra Virgin Olive Oil), 13% Tomato Sauce (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 13% Mozzarella Cheese (Milk), 6% Mascarpone Cheese (Milk), 5% Garlic Sautéed Mushrooms (Mushrooms, Rapeseed Oil, Garlic), 5% Piccante Salami (95% Pork, Salt, Spices, Dextrose, Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), 5% Italian 'Nduja Sausage Meat (Pork Fat, 43% Pork Meat, Dried Chilli Peppers, Salt), 3% Marinated Red Drop Peppers (Red Drop Pepper, Water, Sugar, Spirit Vinegar, Acid: Acetic Acid, Salt). For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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