Steinofen Pizza - Funghi

by Lidl, Trattoria Alfredo, Ospelt food
730 g (2 x 365 g)
4056489451051 · opf
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100g of Steinofen Pizza - Funghi contains 187 calories (kcal), 7.5g protein, 26.5g carbs and 5.2g fat.

Pizza

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 2.8 g
SaltSome salt 0.8 g
EnergyModerate calorie density 187 kcal
FibreLow fibre 2 g

Positive

per 100 g
ProteinSource of protein 7.5 g
SugarLow sugar 3.3 g

Calculate by serving size

Quantity
Serving
187
kcal
7.5
protein
26.5
carbs
5.2
fat

Nutrition Facts per 100g

Protein 16% Carbs 58% Fat 26%
NutrientAmountLevel
Energy187 kcal
Fat5.2gmoderate
Saturated2.8gmoderate
Carbs26.5g
Sugars3.3glow
Fibre2g
Protein7.5g
Salt0.9gmoderate

Common Questions

How many calories are in Steinofen Pizza - Funghi?
Steinofen Pizza - Funghi contains 187 kcal per 100g.
Is Steinofen Pizza - Funghi ultra-processed?
Steinofen Pizza - Funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Pizzaboden [Weizenmehl, Trinkwasser, Rapsöl, Backhefe, Speisesalz, Weizensauerteig getrocknet, geröstetes Malzmehl (Weizen, Gerste), Weizenquellmehl], 20% Tomatensauce (19% Tomatenpüree, Basilikum, Oregano, Thymian, Zucker, Speisesalz, Tomatenpulver, Pfeffer, Rapsöl, modifizierte Stärke), 16% Champignons, 12,6% Käse (Edamer, schnittfester Mozzarella), 7,5% Sauce [Trinkwasser, Edamer, schnittfester Mozzarella, Margarine [Rapsöl, pflanzliche Fette (Shea, Kokos), Trinkwasser, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säuerungsmittel: Citronensäure]; Weichweizengrieß, Rapsöl, Speisesalz, Zucker, Champignonextrakt, Knoblauchgranulat, Zwiebelpulver, Pfeffer, Maltodextrin, modifizierte Stärke], Petersilie. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten.

Allergens

Gluten, Milk
As declared on the label — always check the packaging.

Category

Pizza

Other Servings

100g 1 serving (365 g, 1 Pizza) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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