100g of Fromage blanc battu à la crème de bresse AOP contains 114 calories (kcal), 4g protein, 5.9g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.5 g
01.5510
SugarSome sugar 5.1 g
0522.545
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 4 g
03.45.711.4
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 114 kcal
0150400800
Calculate by serving size
Quantity
Serving
114
kcal
4.0
protein
5.9
carbs
8.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 21%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 114 kcal | |
| Fat | 8g | moderate |
| Saturated | 5.5g | high |
| Carbs | 5.9g | |
| Sugars | 5.1g | moderate |
| Fibre | 0g | |
| Protein | 4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Fromage blanc battu à la crème de bresse AOP?
Fromage blanc battu à la crème de bresse AOP contains 114 kcal per 100g.
Is Fromage blanc battu à la crème de bresse AOP ultra-processed?
Fromage blanc battu à la crème de bresse AOP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait* entier pasteurisé, crème* de Bresse AOP pasteurisée (11% minimum), poudre de lait* écrémé, protéines de lait, ferments lactiques. * Origine : France.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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