Chicken & Bacon Pasta Bake

400 g
4056489354888 · opf
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100g of Chicken & Bacon Pasta Bake contains 144 calories (kcal), 7.7g protein, 11.9g carbs and 7.1g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 4.8 g
SaltSome salt 0.6 g
FibreLow fibre 0.7 g

Positive

per 100 g
ProteinHigh protein 7.7 g
SugarSugar-free 0.1 g
EnergyLow calorie density 144 kcal

Calculate by serving size

Quantity
Serving
144
kcal
7.7
protein
11.9
carbs
7.1
fat

Nutrition Facts per 100g

Protein 22% Carbs 33% Fat 45%
NutrientAmountLevel
Energy144 kcal
Fat7.1gmoderate
Saturated4.8gmoderate
Carbs11.9g
Sugars0.1glow
Fibre0.7g
Protein7.7g
Salt0.6gmoderate

Common Questions

How many calories are in Chicken & Bacon Pasta Bake?
Chicken & Bacon Pasta Bake contains 144 kcal per 100g.
Is Chicken & Bacon Pasta Bake ultra-processed?
Chicken & Bacon Pasta Bake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

This pack contamsserving David Wood Baking, Unit 14 Lyon Road, Kearsley, Bolton, GB B0006 Lancashire, BL4 8NB, UK Lidi Great Britain Ltd, Lidi House, 14 Kingston Road, Surbiton, KT5 9NU Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24 4 056489 354888 Cooked penne pasta with chicken and bacon with added water, in a creamy white wine sauce, topped with medium fat hard cheese 29% Cooked Penne Pasta (Water, Cooking Instructions The following Durum Wheat Semolina), Water, 11% Cooked are guidelines only Some appliances Chicken (98% British Chicken Breast, Water, may vary Remove outer packaging Salt), Single Cream (Milk), Whole Milk, before cooking 3% White Wine, 3% Bacon (87% British Pork, To oven cook: Preheat oven to Water, Salt, Preservatives: Sodium Nitrite, 190°C/Fan 170°C/Gas Mark 5 Remove Potassium Nitrate), Onion, Medium Fat Hard film lid, place tray on a baking sheet Cheese (Medium Fat Hard Cheese (Milk, and cook in the centre of the oven for Anti-caking Agent: Potato Starch), Modified 30-35 minutes Allow to stand for Maize Starch, Mature Cheddar Cheese (Milk), 1 minute for tray to regain its rigidity Wheat Flour (Wheat Flour, Calcium Carbonate, and gently stir betore serviny Iron, Niacin, Thiamin), Chicken Stock (Water, To microwave: Pierce film lid in Roasted Chicken, Yeast Extract, Salt, Dried several places and place tray on a Potato, Chicken Fat), Garlic Purée, Salt, Dried microwaveable plate Microwave on Parsley, Lemon Juice, Mustard Flour, Cracked full power for 3 minutes Carefully Black Pepper, Smoke Flavouring, Ground White peel back film lid, gently stir and Pepper, Thyme, Ground Nutmeg, Ground Bay re-cover Microwave on full power for a further 1½ minutes Allow to stand Leaf for 1 minute for tray to regain its Allergy Advice For allergens, including rigidity, remove film lid and stir again Cereals containing Gluten, see in before serving Instructions are based bold on an 850W microwave oven For lower wattage ovens, heating time Storage Instructions Keep refrigerated Not should be increased suitable for home freezing Use by: see front of Ensure food is piping hot throughout pack before serving Do not reheat Care 400ge should be taken when removing film lid as steam will escape - 10 3561-

Allergens

Milk
As declared on the label — always check the packaging.

Category