100g of Vegan Couverture Chocolat with Prezel and sea salt contains 549 calories (kcal), 2.5g protein, 60.3g carbs and 32.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44.9 g
0522.545
Saturated fatHigh saturated fat 19.2 g
01.5510
EnergyHigh calorie density 549 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 2.5 g
016.527.554.9
Calculate by serving size
Quantity
Serving
549
kcal
2.5
protein
60.3
carbs
32.5
fat
Nutrition Facts per 100g
Protein 2%
Carbs 44%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 549 kcal | |
| Fat | 32.5g | high |
| Saturated | 19.2g | high |
| Carbs | 60.3g | |
| Sugars | 44.9g | high |
| Fibre | ? | |
| Protein | 2.5g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Vegan Couverture Chocolat with Prezel and sea salt?
Vegan Couverture Chocolat with Prezel and sea salt contains 549 kcal per 100g.
Is Vegan Couverture Chocolat with Prezel and sea salt ultra-processed?
Vegan Couverture Chocolat with Prezel and sea salt is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, beurre de cacao, sirop de riz séché, pâte de cacao, 8% morceaux de bretzel (farine de blé, sel de cuisine, huile de tournesol, farine de malt d'orge, levure, correcteur d'acidité: hydroxyde de sodium), pâte de noisette, 0,5% sel marin, émulsifiant: lécithines (tournesol); arôme naturel de vanille.
Allergens
Gluten, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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