100g of Soy Chilli Ginger Salad Dressing contains 132 calories (kcal), 0.5g protein, 14g carbs and 8.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 11.3 g
0522.545
SaltSome salt 1.5 g
00.31.53
ProteinLow protein 0.5 g
046.613.2
FibreLow fibre 1.7 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.7 g
01.5510
EnergyLow calorie density 132 kcal
0150400800
Calculate by serving size
Quantity
Serving
132
kcal
0.5
protein
14.0
carbs
8.1
fat
Nutrition Facts per 100g
Protein 2%
Carbs 42%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 132 kcal | |
| Fat | 8.1g | moderate |
| Saturated | 0.7g | low |
| Carbs | 14g | |
| Sugars | 11.3g | moderate |
| Fibre | 1.7g | |
| Protein | 0.5g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Soy Chilli Ginger Salad Dressing?
Soy Chilli Ginger Salad Dressing contains 132 kcal per 100g.
Is Soy Chilli Ginger Salad Dressing ultra-processed?
Soy Chilli Ginger Salad Dressing is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Sugar, Spirit Vinegar, Rapeseed Oil, 7% Soy Sauce (Water, Soy Extract [Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Molasses, Barley Malt Vinegar, Barley Malt Extract), 4% Ginger Purée, 2.5% Red Chilli Purée, Coriander Leaf, Cornflour, Garlic Purée, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar Mirin Rice Wine, Dried Chillies, Stabiliser: Xanthan Gum. Allergy Advice
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English