100g of Fudge Biscuit Blast Easter Egg contains 554 calories (kcal), 6.7g protein, 52.7g carbs and 34.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 50.6 g
0522.545
Saturated fatHigh saturated fat 20.9 g
01.5510
EnergyHigh calorie density 554 kcal
0150400800
ProteinLow protein 6.7 g
016.627.755.4
FibreLow fibre 1.8 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
554
kcal
6.7
protein
52.7
carbs
34.7
fat
Nutrition Facts per 100g
Protein 5%
Carbs 38%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 554 kcal | |
| Fat | 34.7g | high |
| Saturated | 20.9g | high |
| Carbs | 52.7g | |
| Sugars | 50.6g | high |
| Fibre | 1.8g | |
| Protein | 6.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Fudge Biscuit Blast Easter Egg?
Fudge Biscuit Blast Easter Egg contains 554 kcal per 100g.
Is Fudge Biscuit Blast Easter Egg ultra-processed?
Fudge Biscuit Blast Easter Egg is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
82% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), 10% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Flavouring), 3.5% Caramel & Sea Salt Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Salted Butter [Milk, Salt], Humectant: Glycerol; Sea Salt, Emulsifier: Soya Lecithins; Flavouring, Salt), 3% Milk Chocolate Shortcake Balls (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Vegetable Fats (Palm Oil, Rapeseed Oil], Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Wheat Gluten, Salt, Emulsifier: Soya Lecithins; Glazing Agent: Gum Arabic; Sugar, Honey), 1.5% Mini Milk Chocolate Shortcake Balls (Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats [Palm Oil, Rapeseed Oil], Invert Sugar Syrup, Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Tapioca Starch, Emulsifier: Soya Lecithins; Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glazing Agent: Gum Arabic; Sugar, Honey), Cocoa Butter, Colour: Curcumin. Milk Chocolate contains: Cocoa Solids 31% Minimum. Milk Solids 14% Minimum. White Chocolate contains: Milk Solids 22% Minimum. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Instructions
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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