100g of Filet de cabillaud riz et fondue de poireaux contains 124 calories (kcal), 5.5g protein, 15g carbs and 4.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 5.5 g
03.76.212.4
SugarLow sugar 1.4 g
0522.545
EnergyLow calorie density 124 kcal
0150400800
Calculate by serving size
Quantity
Serving
124
kcal
5.5
protein
15.0
carbs
4.4
fat
Nutrition Facts per 100g
Protein 18%
Carbs 49%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 124 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 15g | |
| Sugars | 1.4g | low |
| Fibre | 1g | |
| Protein | 5.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Filet de cabillaud riz et fondue de poireaux?
Filet de cabillaud riz et fondue de poireaux contains 124 kcal per 100g.
Is Filet de cabillaud riz et fondue de poireaux ultra-processed?
Filet de cabillaud riz et fondue de poireaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
riz 29,% ( eau, riz (Origine : Inde, Pakistan, France, Uruguay, Espagne), curcuma), cabillaud 17,8%, eau, poireaux 12,5% (Origine : France, Belgique), crème fraîche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.
Category
Other Servings
Related lists
English
Français
