100g of Bayerischer Pizza-Leberkäse contains 271 calories (kcal), 14g protein, 2g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.8 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 271 kcal
0150400800
Positive
per 100 gProteinHigh protein 14 g
08.113.627.1
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
271
kcal
14.0
protein
2.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 3%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 271 kcal | |
| Fat | 23g | high |
| Saturated | 9.8g | high |
| Carbs | 2g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 14g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Bayerischer Pizza-Leberkäse?
Bayerischer Pizza-Leberkäse contains 271 kcal per 100g.
Is Bayerischer Pizza-Leberkäse ultra-processed?
Bayerischer Pizza-Leberkäse is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
50% Schweinefleisch, 20% Schinkeneinlage (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Branntweinessig, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch], 10% Schmelzkäsezubereitung [90% Käse (Milch, Speisesalz, mikrobielles Lab, Käsereikulturen, Konservierungsstoff: Natriumnitrat), Trinkwasser, modifizierte Stärke, Schmelzsalze: Polyphosphate, Natriumphosphate], 10% Paprika (rot, grün), Speck, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Branntweinessig, Kräuter, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure
Category
Other Servings
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