100g of Pesto alla Calabrese contains 212 calories (kcal), 2.8g protein, 8.5g carbs and 18.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.8 g
00.31.53
SugarSome sugar 5.2 g
0522.545
Saturated fatSome saturated fat 2.9 g
01.5510
EnergyModerate calorie density 212 kcal
0150400800
ProteinLow protein 2.8 g
06.410.621.2
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
212
kcal
2.8
protein
8.5
carbs
18.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 17%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 212 kcal | |
| Fat | 18.2g | high |
| Saturated | 2.9g | moderate |
| Carbs | 8.5g | |
| Sugars | 5.2g | moderate |
| Fibre | 1.5g | |
| Protein | 2.8g | |
| Salt | 2.8g | high |
Common Questions
How many calories are in Pesto alla Calabrese?
Pesto alla Calabrese contains 212 kcal per 100g.
Is Pesto alla Calabrese ultra-processed?
Pesto alla Calabrese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
39% rote Paprika, 15% Sonnenblumenöl, 14% Ricotta (Molkeneiweißkäse) (Süßmolke, Milch, Sahne, Speisesalz, Saureregulator: Citronensäure), Zwiebel, Tomatenmark doppelt konzentriert, Wasser modifizierte Maisstärke, Speisesalz, Süßmolkenpulver, 2% Olivenöl - bestehend aus raffinierten Olivenölen und nativen Olivenölen, 1% Pecorino Romano g.U. (Schafsmilch, Speisesalz, tierisches Lab), 10% Grana Padano g.U. (Milch, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozymes Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Schalenfrüchten, Erdnüssen, Fisch, So Saureregulator: Milchsäure; Paprikaflocken, natürlich Aromen, Zucker, 0,1% Chili, Oregano, Ascorbinsäure
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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