SALMON IN PUFF PASTRY

29% Salmon (Fish), Wheat Flour, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour: Carotenes; Flavouring), Water, 7% Low Fat Quark Soft Cheese (Milk), 4.9% Leek, 3% Cream (Milk), Salt, Modified Starch (Maize, Potato), 0.4% Parsley, Whey Powder (Milk), Whole Milk Powder, Cream Powder (Milk), Sugar, Natural Flavourings (contain Milk), Rapeseed Oil, Maltodextrin, Fish Powder, Potato Starch, Dried Onion, Lemon Peel, Dried Parsley, Thickener: Xanthan Gum; Flour Treatment Agent: L-Cysteine. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Soja, Sesame, Eggs, Celery, Crustaceans, Molluscs, Mustard and Sulphites. Additional Information: Although every care has been taken to remove bones, some may remain. Disposal: Box - widely recycled; Film - not yet recycled. Thank you for choosing a product that has met the ASC's global standard for responsibly farmed seafood. Together we can help transform aquaculture towards environmental sustainability and social responsibility. www.asc-aqua.org ASC-C-00443 Salmon (Salmo salar) farmed in Norway (A), in the Faroe Islands (B) or in Iceland (C). Please refer to the letter after the best before date for precise farming area. i www.lidl.co.uk/fish or www.lidl.ie/fish a C