100g of Bio-Farmersalat contains 224 calories (kcal), 0.8g protein, 13.3g carbs and 18.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 9.9 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 224 kcal
0150400800
ProteinLow protein 0.8 g
06.711.222.4
Positive
per 100 gSaturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
224
kcal
0.8
protein
13.3
carbs
18.6
fat
Nutrition Facts per 100g
Protein 1%
Carbs 24%
Fat 75%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 224 kcal | |
| Fat | 18.6g | high |
| Saturated | 1.5g | low |
| Carbs | 13.3g | |
| Sugars | 9.9g | moderate |
| Fibre | ? | |
| Protein | 0.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Bio-Farmersalat?
Bio-Farmersalat contains 224 kcal per 100g.
Is Bio-Farmersalat ultra-processed?
Bio-Farmersalat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Bio-Farmersalat : Karotten* 30 %, Rapsöl*, Sellerie* 17 %, Wasser, Rohrohrzucker*, Porree* 6 %, Branntweinessig*, Reisstärke*, Eigelb*, Meersalz, Verdickungsmittel: Guarkernmehl; Senfsaat*, Gewürze*, Kräuter*. * aus ökologischer Landwirtschaft Nährwerte Brennwert (KJ/kcal) 949/229 11% Fett davon gesätigte Fetsäuren 158 8%|recycingtāhig (Siegeltolie pro 100 g %t* 1868 27% |9% der Vepackung sna Kohlenhydrate davon Zucker Eiweiß Salz **Referenzmenge für einen durchschnittichen 13,3 8 5% | Vor Entsorgungvom Becher 99g 11%|| tennen). 0,8g 2% 0,93 g 159% GRONHOF Erwachsenen (8400 ki/2000 kcal) Bei +2°C bis +7°C mindestens haltbar bis: siehe Aufdruck Becherseite ww Hergestelt von: Popp Feinkost GmbH D24568 Kaltenkirchen WWw.gruenhof.bio 200 4 "045800"773123
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Other Servings
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