100g of Eiersalat mit Bacon contains 314 calories (kcal), 9.8g protein, 5g carbs and 28g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 314 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinSource of protein 9.8 g
09.415.731.4
SugarLow sugar 4.8 g
0522.545
Calculate by serving size
Quantity
Serving
314
kcal
9.8
protein
5.0
carbs
28.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 6%
Fat 81%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 314 kcal | |
| Fat | 28g | high |
| Saturated | 4.4g | moderate |
| Carbs | 5g | |
| Sugars | 4.8g | low |
| Fibre | 0.1g | |
| Protein | 9.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Eiersalat mit Bacon?
Eiersalat mit Bacon contains 314 kcal per 100g.
Is Eiersalat mit Bacon ultra-processed?
Eiersalat mit Bacon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eier 60 %, Rapsöl, Speck 10 % (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Antioxidationsmittel: Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Zucker, Eigelb, Schnittlauch, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Balsamicoessig (Weißweinessig, Traubenmostkonzentrat), Säureregulator: Natriumacetate; Säuerungsmittel: Essigsäure; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan; färbendes Karottenkonzentrat, Sonnenblumenöl, Aroma.
Allergens
Eggs, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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