100g of Koch-Salami contains 357 calories (kcal), 6.8g protein, 6.3g carbs and 33.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.9 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 357 kcal
0150400800
ProteinLow protein 6.8 g
010.717.935.7
Positive
per 100 gSugarLow sugar 4.2 g
0522.545
Calculate by serving size
Quantity
Serving
357
kcal
6.8
protein
6.3
carbs
33.6
fat
Nutrition Facts per 100g
Protein 8%
Carbs 7%
Fat 85%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 357 kcal | |
| Fat | 33.6g | high |
| Saturated | 6.9g | high |
| Carbs | 6.3g | |
| Sugars | 4.2g | low |
| Fibre | ? | |
| Protein | 6.8g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Koch-Salami?
Koch-Salami contains 357 kcal per 100g.
Is Koch-Salami ultra-processed?
Koch-Salami is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Kochsalami 34 % (Schweinefleisch, Wasser, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürze, Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Raucharoma, Gewürzextrakte, Rauch), Rapsöl, Wasser, _Crème fraîche_ 5 %, Zwiebeln 5 %, _Speisequark_, Zucker, Maisstärke, Knoblauch, _Eigelb_, Petersilie, Gewürze, Speisesalz, _Weizenstärke_, Branntweinessig, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Gewürzextrakte.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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