100g of Vegan Ei+Bacon-frei-Salat contains 262 calories (kcal), 2.5g protein, 8.1g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 1.8 g
01.5510
EnergyModerate calorie density 262 kcal
0150400800
ProteinLow protein 2.5 g
07.913.126.2
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
262
kcal
2.5
protein
8.1
carbs
24.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 12%
Fat 84%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 262 kcal | |
| Fat | 24g | high |
| Saturated | 1.8g | moderate |
| Carbs | 8.1g | |
| Sugars | 3.6g | low |
| Fibre | 1.1g | |
| Protein | 2.5g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Vegan Ei+Bacon-frei-Salat?
Vegan Ei+Bacon-frei-Salat contains 262 kcal per 100g.
Is Vegan Ei+Bacon-frei-Salat ultra-processed?
Vegan Ei+Bacon-frei-Salat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Rapsöl 24 %, Zucker, Kichererbsenmehl 2,6%, _Weizenprotein_ 1,7%, Schnittlauch, Gewürze, Kala Namak Schwarzsalz (Speisesalz, Salsola Stocksii, Haradsamen), Speisesalz, _Senfsaat_, Stärke, modifizierte Stärke, _Weizenmehl_ 1%, Branntweinessig, Säureregulatoren: Natriumacetate, Natriumcarbonate; Dextrose, Maltodextrin, Kichererbsenprotein 0,2%, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl, Carrageen, Konjak; Konservierungsstoff: Kaliumsorbat; färbendes Karottenkonzentrat, Aroma, Rauch.
Allergens
Gluten, Mustard, Weizenprotein
As declared on the label — always check the packaging.
Category
Other Servings
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