100g of Popp Brotaufstriche contains 339 calories (kcal), 4.5g protein, 9.4g carbs and 31.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SugarSome sugar 6.6 g
0522.545
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 339 kcal
0150400800
ProteinLow protein 4.5 g
010.216.933.9
Calculate by serving size
Quantity
Serving
339
kcal
4.5
protein
9.4
carbs
31.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 11%
Fat 84%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 339 kcal | |
| Fat | 31.3g | high |
| Saturated | 5.7g | high |
| Carbs | 9.4g | |
| Sugars | 6.6g | moderate |
| Fibre | ? | |
| Protein | 4.5g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Popp Brotaufstriche?
Popp Brotaufstriche contains 339 kcal per 100g.
Is Popp Brotaufstriche ultra-processed?
Popp Brotaufstriche is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fleischbrät 34% (Schweinefleisch, Wasser, Speck, Speisesalz, Stärke, Dextrose, färbendes Lebensmittel: rotes Rettichkonzentrat; Stabilisator: Diphosphate; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Gewürze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit), Rapsöl, Wasser, Gurken 16 %, Zucker, Gewürze, Speisesalz, Senfsaat, Stärke, modifizierte Stärke, Branntweinessig, Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoff: Kaliumsorbat.
Allergens
Eggs, Mustard, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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