100g of Currysalat contains 186 calories (kcal), 4.9g protein, 11.9g carbs and 12.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
SugarSome sugar 10.3 g
0522.545
Saturated fatSome saturated fat 4.4 g
01.5510
EnergyModerate calorie density 186 kcal
0150400800
ProteinLow protein 4.9 g
05.69.318.6
Calculate by serving size
Quantity
Serving
186
kcal
4.9
protein
11.9
carbs
12.8
fat
Nutrition Facts per 100g
Protein 11%
Carbs 26%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 186 kcal | |
| Fat | 12.8g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 11.9g | |
| Sugars | 10.3g | moderate |
| Fibre | ? | |
| Protein | 4.9g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Currysalat?
Currysalat contains 186 kcal per 100g.
Is Currysalat ultra-processed?
Currysalat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
38 % Fleisch (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stärke, Gewürze, Stabilisator: Natriumcitrate, Antioxidationsmittel: Natriumisoascorbat, Zucker, Dextrose, Konservierungsstoff: Natriumnitrit), Tomatenmark, 12% Gurken, Zucker, 5% Paprika, Zwiebeln, Rapsöl, Trinkwasser, 3 % Ketchup (Tomatenmark, Trinkwasser, Glukose-Fruktose-Sirup, Zucker, Stärke, Branntweinessig, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure), Curry, Branntweinessig, Speisesalz, Chili, Säureregulator (Natriumacetat), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Verdickungsmittel (Guarkernmehl)
Category
Other Servings
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