100g of Brotbackmischung Dinkel-Vollkornbrot contains 343 calories (kcal), 13g protein, 62.8g carbs and 2.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
EnergyModerate calorie density 343 kcal
0150400800
Positive
per 100 gProteinSource of protein 13 g
010.317.234.3
FibreHigh fibre 8.6 g
03612
SugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
343
kcal
13.0
protein
62.8
carbs
2.6
fat
Nutrition Facts per 100g
Protein 16%
Carbs 77%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 343 kcal | |
| Fat | 2.6g | low |
| Saturated | 0.3g | low |
| Carbs | 62.8g | |
| Sugars | 2g | low |
| Fibre | 8.6g | |
| Protein | 13g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Brotbackmischung Dinkel-Vollkornbrot?
Brotbackmischung Dinkel-Vollkornbrot contains 343 kcal per 100g.
Is Brotbackmischung Dinkel-Vollkornbrot ultra-processed?
Brotbackmischung Dinkel-Vollkornbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DINKELVOLLKORNMEHL (91%), Salz jodiert, Kartoffeln, WEIZENMEHL, BUTTERMILCHPULVER, WEIZENQUELLMEHL, WEIZENKLEBER, SOJAMEHL, Palmöl, Säuerungsmittel: Milchsäure; Emulgator: E 471; Trennmittel: Calciumphosphat; ROGGENMAHLERZEUGNISSE, Starterkulturen, Zucker, ROGGENMALZ, Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von EIERN, SCHALENFRÜCHTEN, SESAM und LUPINEN enthalten.
Category
Other Servings
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