100g of Westfälischer Linsen-Eintopf contains 58 calories (kcal), 3.3g protein, 9.1g carbs and 0.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 3.3 g
01.72.95.8
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 58 kcal
0150400800
Calculate by serving size
Quantity
Serving
58
kcal
3.3
protein
9.1
carbs
0.6
fat
Nutrition Facts per 100g
Protein 24%
Carbs 66%
Fat 10%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 58 kcal | |
| Fat | 0.6g | low |
| Saturated | 0.2g | low |
| Carbs | 9.1g | |
| Sugars | 1.3g | low |
| Fibre | 1.6g | |
| Protein | 3.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Westfälischer Linsen-Eintopf?
Westfälischer Linsen-Eintopf contains 58 kcal per 100g.
Is Westfälischer Linsen-Eintopf ultra-processed?
Westfälischer Linsen-Eintopf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, 28% gekochte Linsen, 5,5% Möhren, Kartoffeln, 4,5% Zwiebeln, 3,7% Kasseler Würfel aus Schulter und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup, Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidationsmittel: Natriumascorbat, Rapsöl, Rauch), 1,1% Porree, 1,0% Wein-Branntweinessig, Speck (Schweinebacke, Salz, Rauch), Salz, Tomatenmark, Zucker, modifizierte Stärke, Hefeextrakt, Petersilie, Dextrose, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Verdickungsmittel: Guarkernmehl,
Category
Other Servings
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