100g of Ungarische Gulaschsuppe contains 48 calories (kcal), 2.3g protein, 4.5g carbs and 2.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinSource of protein 2.3 g
01.42.44.8
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 48 kcal
0150400800
Calculate by serving size
Quantity
Serving
48
kcal
2.3
protein
4.5
carbs
2.1
fat
Nutrition Facts per 100g
Protein 20%
Carbs 39%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 48 kcal | |
| Fat | 2.1g | low |
| Saturated | 0.6g | low |
| Carbs | 4.5g | |
| Sugars | 1.4g | low |
| Fibre | 0.7g | |
| Protein | 2.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Ungarische Gulaschsuppe?
Ungarische Gulaschsuppe contains 48 kcal per 100g.
Is Ungarische Gulaschsuppe ultra-processed?
Ungarische Gulaschsuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, 18 % passierte Tomaten aus Tomatenkonzentrat, 6,2 % gegartes Rindfleisch (Rindfleisch, Stärke, Salz), 4,8 % Zwiebeln, 4,1 % Champignons, 2,3 % rote Paprika, modifizierte Stärke, Rapsöl, Aromen (enthält Sellerie), Weizenmehl (Gluten), Zucker, Sahne, Salz, Paprikapulver, Gerstenmalzextrakt (Gluten), Molkenprotein, Kochsalzersatz (Kaliumchlorid), Knoblauchpulver, Hefeextrakt, färbender Paprikaextrakt, Emulgator: E472e, Verdickungsmittel: Guarkernmehl und Xanthan, Raucharoma.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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