100g of Leberknödelsuppe contains 67 calories (kcal), 2.8g protein, 3.1g carbs and 4.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 1 g
00.31.53
FibreLow fibre 0.3 g
03612
Positive
per 100 gProteinSource of protein 2.8 g
023.46.7
SugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 67 kcal
0150400800
Calculate by serving size
Quantity
Serving
67
kcal
2.8
protein
3.1
carbs
4.7
fat
Nutrition Facts per 100g
Protein 17%
Carbs 19%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 67 kcal | |
| Fat | 4.7g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 3.1g | |
| Sugars | 0.6g | low |
| Fibre | 0.3g | |
| Protein | 2.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Leberknödelsuppe?
Leberknödelsuppe contains 67 kcal per 100g.
Is Leberknödelsuppe ultra-processed?
Leberknödelsuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, 22% Leberknödel (Schweinefleisch, 27% Rinderleber, Speck, Semmelbrösel (Weizenmehl (Gluten), Trinkwasser, Speisesalz), Trinkwasser, Zwiebel, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Dextrose), Salz, Aroma, Zucker, Rapsöl, Verdickungsmittel: Guarkernmehl, Kräuter, Dextrose, Gerstenmalzextrakt (Gluten).
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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