100g of aprikosen contains 285 calories (kcal), 3.3g protein, 70g carbs and 0.3g fat.
Negative
per 100 gEnergyModerate calorie density 285 kcal
0150400800
ProteinLow protein 3.3 g
08.514.328.5
Positive
per 100 gSugarSugar-free 0.1 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
285
kcal
3.3
protein
70.0
carbs
0.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 95%
Fat 1%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 285 kcal | |
| Fat | 0.3g | low |
| Saturated | 0.1g | low |
| Carbs | 70g | |
| Sugars | 0.1g | low |
| Fibre | ? | |
| Protein | 3.3g | |
| Salt | 0g | low |
Common Questions
How many calories are in aprikosen?
aprikosen contains 285 kcal per 100g.
Ingredients
Aprikosen, Antioxidationsmittel: Schwefeldioxid Trotz stetiger Kontrollen und modernstem te Abpackvorgang, ist es unvermeidbar etwaige Fremdkörper (z. B. Stiele, Kernreste, usw.) vollständig auszusortieren TR KURU KAYISI İçindekiler: Kayısı, antioksidan: sülfür dioksit Sürekli kontrollere ve en modern teknik paketle rağmen, yabancı cisimlerin (saplar, çekirdek kalıntıları vb.) tamamen ayıklanması kaçınılmazdır. GB DRIED APRICOTS whole, pitted (* Contains naturally occurring sugars) Ingredients: Apricots, antioxidant: sulfur Despite constant controls and the most modern technical packing process, it is unavoidable to completely sort bodies (e.g. stalks, remains of cores, etc.). FABRICOTS SÈCHES whole, dénoyauté (*Contient des sucres naturels.) Ingrédients: Abricots, antioxydant Malgré des contrôles constants et une technique d'emballage des plus modernes, il est inévitable de tri Corps étrangers (par exemple, les tiges, les restes de noyaux, etc.). SE TORKADE APRIKOSER hela, urkärnade (*Innehåller naturligt förekommande sockerarter.) Ingredienser. Aprikoser, antioxidant: svaveldioxid Trots ständiga kontroller och den modernaste tekniska pa ar det oundvikligt att helt sortera ut eventuella främmande kroppar (t.ex. stjälkar, rester av kärnor, etc.).
Category
Other Servings
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