100g of Teigtaschen mit Schweine- und Rindfleischfüllung, tiefgefroren contains 228 calories (kcal), 11.3g protein, 18.7g carbs and 11.7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 4.5 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 228 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.3 g
06.811.422.8
SugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
228
kcal
11.3
protein
18.7
carbs
11.7
fat
Nutrition Facts per 100g
Protein 20%
Carbs 33%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 228 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 4.5g | moderate |
| Carbs | 18.7g | |
| Sugars | 1.5g | low |
| Fibre | ? | |
| Protein | 11.3g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Teigtaschen mit Schweine- und Rindfleischfüllung, tiefgefroren?
Teigtaschen mit Schweine- und Rindfleischfüllung, tiefgefroren contains 228 kcal per 100g.
Is Teigtaschen mit Schweine- und Rindfleischfüllung, tiefgefroren ultra-processed?
Teigtaschen mit Schweine- und Rindfleischfüllung, tiefgefroren is NOVA group 3 (processed).
Ingredients
Filling 56% (pork 52%, beef 16%, water, onion, salt, spices), dough 44% (WHEAT FLOUR, water, rapeseed oil, salt). Preparation of dumplings: Put frozen dumplings into 3 litres of boiling salt water. Bring dumplings to boil briefly until they rise to surface. Allow to simmer on a moderate heat for about 6-7 minutes more. Remove the dumplings using a skimmer and serve hot with flakes of butter. Serving tip: Serve boiled dumplings with a garnish of sour cream if liked. Use immediately after defrosting. Do not refreeze after defrosting! Made in Germany. Meat comes from the EU. DAVIOLI
Category
Other Servings
Related lists
English
Français
