100g of Osterbrot contains 313 calories (kcal), 7.4g protein, 52g carbs and 7.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 21 g
0522.545
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 313 kcal
0150400800
ProteinLow protein 7.4 g
09.415.731.3
Calculate by serving size
Quantity
Serving
313
kcal
7.4
protein
52.0
carbs
7.6
fat
Nutrition Facts per 100g
Protein 10%
Carbs 68%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 313 kcal | |
| Fat | 7.6g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 52g | |
| Sugars | 21g | moderate |
| Fibre | ? | |
| Protein | 7.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Osterbrot?
Osterbrot contains 313 kcal per 100g.
Is Osterbrot ultra-processed?
Osterbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WEIZENMEHL, 13% Sultaninen, VOLLEI, Margarine, (Palmfett, Kokosfett, Rapsöl, Wasser, Salz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Rapslecithine; Säuerungsmittel: Citronensäure; Aroma), MANDELN, Zucker, Hefe, Wasser, SPEISEQUARK, Sukkade (Zitronenschale, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Orangeat (Orangenschale, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), WEIZENGLUTEN, Rum, Salz, Kon-servierungsstoff: Calciumpropionat; Mehlbehandlungsmittel: Ascorbinsäure, Enzyme. Kann Spuren von anderen SCHALENFRÜCHTEN, ERDNÜSSEN, SOJA und SESAM enthalten.
Category
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