100g of Ibérico Buffet contains 461 calories (kcal), 24g protein, 1.3g carbs and 40g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 16 g
01.5510
SaltHigh salt 3.9 g
00.31.53
EnergyHigh calorie density 461 kcal
0150400800
Positive
per 100 gProteinHigh protein 24 g
013.823.146.1
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
461
kcal
24.0
protein
1.3
carbs
40.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 1%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 461 kcal | |
| Fat | 40g | high |
| Saturated | 16g | high |
| Carbs | 1.3g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 24g | |
| Salt | 3.9g | high |
Common Questions
How many calories are in Ibérico Buffet?
Ibérico Buffet contains 461 kcal per 100g.
Is Ibérico Buffet ultra-processed?
Ibérico Buffet is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chorizo Ibérico de Cebo, Paprikasalami, luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika 2%, Gewürze, Dextrin, Dextrose, Laktose, Schweineprotein, Emulgator: Natriumpolyphosphate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit. 100g Chorizo werden aus 144g Schweinefleisch (vom Ibérico - Schwein) hergestellt. Lomo Ibérico de Cebo, Schweinelende, gepökelt und luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, natürliches Knoblaucharoma, Konservierungsstoff: Natriumnitrit. 100g Lomo werden aus 152g Schweinefleisch (vom Ibérico - Schwein) hergestellt. Jamón Ibérico de Cebo, Rohschinken, luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico-Schwein), Speisesalz, Zucker, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Antioxidationsmittel: Natriumascorbat.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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