100g of Rinderbratensalat contains 351 calories (kcal), 12.7g protein, 5.8g carbs and 30.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.8 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 351 kcal
0150400800
FibreLow fibre 0.3 g
03612
Positive
per 100 gProteinSource of protein 12.7 g
010.517.635.1
SugarLow sugar 5 g
0522.545
Calculate by serving size
Quantity
Serving
351
kcal
12.7
protein
5.8
carbs
30.8
fat
Nutrition Facts per 100g
Protein 14%
Carbs 7%
Fat 79%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 351 kcal | |
| Fat | 30.8g | high |
| Saturated | 5.8g | high |
| Carbs | 5.8g | |
| Sugars | 5g | low |
| Fibre | 0.3g | |
| Protein | 12.7g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Rinderbratensalat?
Rinderbratensalat contains 351 kcal per 100g.
Is Rinderbratensalat ultra-processed?
Rinderbratensalat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
40% Rindfleisch gegart (Rindfleisch, Rapsöl, Speisesalz), Rapsöl, Tomaten, Tomatensaft, Zwiebeln, _Sahne_, Zucker, _Hühnereigelb_, Branntweinessig, Dextrose, 0,7% Grüner Pfeffer, Stärke, Speisesalz, 0,2% Trüffel, Weinbrand, _Senfsaaten_, Säuerungsmittel Essigsäure und _Milchsäure_, Säureregulator Natriumacetate, Verdickungsmittel Guarkernmehl, Johannisbrotkernmehl und Xanthan, natürliches Aroma, Gewürze.
Allergens
Eggs, Milk, Mustard, Milchsäure
As declared on the label — always check the packaging.
Category
Other Servings
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