100g of Pinsa funghi contains 165 calories (kcal), 3.6g protein, 24g carbs and 5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.3 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 165 kcal
0150400800
ProteinLow protein 3.6 g
058.316.5
FibreLow fibre 2.5 g
03612
Positive
per 100 gSugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
165
kcal
3.6
protein
24.0
carbs
5.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 62%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 165 kcal | |
| Fat | 5g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 24g | |
| Sugars | 1g | low |
| Fibre | 2.5g | |
| Protein | 3.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Pinsa funghi?
Pinsa funghi contains 165 kcal per 100g.
Is Pinsa funghi ultra-processed?
Pinsa funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Teig: glutenfreie Mehlmischung* (Vollkornreismehl*, Kartoffelstärke*, Maisstärke*, Vollkornhirsemehl*, Verdickungsmittel: Guarkernmehl*), Wasser, Sonnenblumenöl*, natives Olivenöl extra*, Meersalz, Rohrohrzucker*, Hefe*; Belag: Pizzaiola-Sauce* 13 % (Tomaten*, natives Olivenöl extra*, Salz, Knoblauchpulver*, schwarzer Pfeffer*, Zwiebelpulver*), laktosefreier Mozzarella* 13 % (laktosefreie Milch, Meersalz, mikrobielles Lab, Milchsäurebakterien), gehackte Tomaten*, Champignons* 7%, Oregano*. *=aus biologischem Anbau. Kann Spuren von Soja enthalten.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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